Go Back
Print

Trini Fry Rice II

Course Rice Dishes
Cuisine Chinese /Caribbean
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Felix (Simply Trini Cooking)

Ingredients

  • 2 ½ cups cooked rice
  • ½ cup carrots chopped
  • ½ cup string beans chopped
  • ½ cup oil divided
  • ½ onion chopped (divided)
  • 6 leaves chadon beni finely chopped
  • 1 teaspoon ginger finely chopped
  • 1 teaspoon garlic finely chopped
  • 1 chive chopped
  • 2 eggs lightly beaten
  • 1 tablespoon soy sauce more if desired
  • Salt to taste
  • Pepper to taste

Instructions

  • Boil the beans and carrots until tender. Drain and set aside. Using half of the oil (¼ cup) fry the egg with some of the chopped onions. Break up the egg as shown and add salt to taste. Or you could just scramble the eggs if you like.
  • Wipe the wok or frying pan and add the remaining oil. Add the chive, chadon beni, ginger, garlic and the rest of chopped onions.
  • Saute for about a minute. Then add the rice, egg and vegetables. Add the soy sauce and toss over high heat for a few minutes. Add salt and pepper to taste.
  • Serve hot.