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Fry Cabbage

Cabbage is chopped and sautéed until soft.
Course Vegetarian
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Felix (Simply Trini Cooking)


  • ½ medium cabbage chopped
  • 3 cloves garlic chopped
  • 1 small onion chopped
  • 2 tbsp. oil
  • Salt to taste optional
  • Pepper to taste optional
  • Water


  • In a medium sized pot, over a medium flame, saute the onion and garlic until golden brown. Add the cabbage
  • Mix up the cabbage until it is evenly coated with the oil and allow to fry a bit turning ever so often. Add salt and pepper to taste. You may need to add a little water to prevent burning.
  • When the cabbage has a light brown colour, it is ready. Adjust salt and pepper and serve hot with bake.