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Sardine Choka

Course Seafood
Cuisine East Indian
Prep Time 15 minutes
Total Time 15 minutes
Author Felix (Simply Trini Cooking)


  • 1 tin sardine in brine drained
  • 1 to mato chopped
  • 2 slices of onion Chopped
  • 1 ½ tablespoon lemon juice
  • Salt to taste
  • Pepper to taste


  • Using the back of a fork crush the sardine and add the onion, the tomatoes and the salt. Mix the ingredients. Add pepper to taste and mix one last time


As an optional step you may remove the soft bones from the sardines before crushing.