Coconut Chutney
Roasted coconut, grated and made into a chutney.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Spreads /Vegetarian
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)
- 1 coconut
- 10 leaves chadon beni
- 12 cloves garlic
- 2 hot peppers
- 1 tbsp salt
- Water
Over a high flame put the coconut (without the shell) to roast. Make sure to turn it on the other side as well.
Scrape the coconut under running water. Grate the coconut using the large side of a grater.
Cut up the hot peppers. In a separate bowl peel the garlic and chop the chadon beni.
Add a few handfuls of the grated coconut and a little water and blend. Then add the pepper, garlic and chadon beni. Add the salt and the rest of the grated coconut. Blend to a smooth paste and refrigerate.