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Course Desserts
Cuisine East Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 48 1" squares
Author Felix (Simply Trini Cooking)


  • 3 cups full cream milk powder
  • ¾ tin Nestle Cream 170g
  • 2 ½ cup granulated sugar
  • 2 tbsp. grated ginger
  • ½ cup water
  • 1 tsp. ground Elychee cardamom
  • Candy sprinkles optional


  • Mix the milk and cream...until it starts to develop a dry crumbly texture. (Note: It would take a bit of mixing to bring it to this stage). Then sift the mixture through a fine sieve or strainer.
  • Grease a baking dish and add some sprinkles.
  • Bring to a boil the water, sugar, ginger, and cardamom. (The sugar has to be reduced right before it spins a thread, which could be anywhere from 8 to 10 minutes).
  • Pour over the milk and mix quickly. Then place in the greased dish and press with your hands.
  • Add more sprinkles on the top. Cut into squares before it cools.