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4.5 from 2 votes

Saltfish Buljol

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Seafood
Cuisine: creole
Author: Felix (Simply Trini Cooking)


  • ½ lb saltfish salted pollock or shark
  • 1 medium-size onion chopped
  • 2 tbsp hot pepper sauce or half a hot pepper or add pepper to taste
  • 1 sprig chive chopped
  • ½ lemon or 1 lime
  • 2 tbsp olive oil
  • 3 medium sized tomatoes chopped


  • Boil, clean and debone the Saltfish. Break into small pieces and wash to take out excess salt. Take up handfuls of saltfish and squeeze out water.
  • In a separate bowl add onion, chive, tomatoes, olive oil, lemon juice and pepper to saltfish and mix thoroughly.
  • Refrigerate or serve right away.