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Saltfish Buljol

Course Breakfast, Seafood
Cuisine creole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Felix (Simply Trini Cooking)


  • ½ lb saltfish salted pollock or shark
  • 1 medium-size onion chopped
  • 2 tablespoon hot pepper sauce or half a hot pepper or add pepper to taste
  • 1 sprig chive chopped
  • ½ lemon or 1 lime
  • 2 tablespoon olive oil
  • 3 medium sized tomatoes chopped


  • Boil, clean and debone the Saltfish. Break into small pieces and wash to take out excess salt. Take up handfuls of saltfish and squeeze out water.
  • In a separate bowl add onion, chive, tomatoes, olive oil, lemon juice and pepper to saltfish and mix thoroughly.
  • Refrigerate or serve right away.