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5 from 1 vote

Smoked Herring Choka

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Seafood
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 1 pk. smoke herring about two herrings
  • 3 medium tomatoes
  • ½ small onion
  • 1 tbsp. olive oil
  • Salt to taste optional


  • Boil the smoke herring until soft. Strain, clean and debone.
  • In a separate bowl, chop the tomatoes and onions.
  • Break the smoke herring into flakes and add to the tomatoes and onion. Add the 1 tbsp. of olive oil and mix well.