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Curry Bodi

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Vegetarian
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 1 bundle bodi chopped
  • 2 small potatoes peeled and chopped
  • 1 small onion chopped
  • 2 cloves garlic crushed and chopped
  • 2 tbsp. oil
  • 2 tbsp. curry powder
  • 1 tsp. masala
  • 1 pimento pepper chopped
  • 1 tsp. green seasoning
  • 1 sprig chive finely chopped
  • 1 tsp. finely chopped chadon beni
  • cup water for the curry
  • cups water for the stew
  • ¼ tsp salt
  • tsp black pepper


  • Chop the bodi. Heat oil in an iron pot and saute the garlic. Add the onion and pimento. Mix the curry powder in a little water (about ⅓ cup). Pour into the pot and turn regularly until the mixture is thick.
  • Add the bodi and potatoes and stir until coated with the curry. Add 1½cup of water and cook the potatoes and bodi until tender.
  • Add the rest of the ingredients and season to taste. Cook until water cooks down and the mixture is tender and thick.
  • Serve over cooked rice.