Go Back
Print Recipe
No ratings yet

Fish Broth

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Seafood, Soups
Cuisine: Caribbean, creole
Author: Felix (Simply Trini Cooking)

Ingredients

  • 4 medium sized fish slices cleaned
  • 2 cloves garlic minced
  • 1 small onion minced
  • 4 sprigs spanish thyme minced
  • ¼ cup water
  • 2 tsp. lime juice
  • ½ onion
  • 1 garlic
  • 1 stalk of celery finely chopped
  • ½ cup chive finely chopped
  • 1 large carrot diced
  • 1 cup pumpkin diced
  • 3 small potatoes peeled and diced
  • 6 green fig bananas, peeled and chopped
  • 3 ochroes chopped (optional)
  • 1 pimento pepper chopped
  • Water
  • Salt and pepper to taste

Instructions

  • Blend the garlic, onion, thyme, lime and water. Season the fish slices with this mixture. Allow to marinate for an hour.
  • In a large pot sauté the onion, garlic, pimento pepper until golden brown. Add water and the rest of the vegetables and simmer until all the vegetables are tender.
  • When vegetables are tender, add fish and allow to simmer until cooked. Add salt and pepper to taste.