Provision and Saltfish
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Seafood
Cuisine: Caribbean
Servings: 3 - 5
Author: Felix (Simply Trini Cooking)
- ½ lb. dasheen* or cassava or eddoes
- 6 green figs
- ½ lb. boneless saltfish
- 1 small onion finely chopped
- 2 cloves garlic finely chopped
- 2 sprigs chive finely chopped
- 1 tsp. parsley
- 1 sprig fine leaf thyme
- 2 red tomatoes
- 1 Green sweet pepper
- Coconut oil to saute
Boil the provision and saltfish (separately). When done, peel the fig and slice the other provisions.
Set aside. Wash and clean the saltfish and break up into small pieces. Set aside.
Cut up tomatoes, onions, and other seasonings.
Saute onions, garlic and seasonings. Add saltfish and tomatoes and a little water. Cook for about 10 minutes.