Go Back
Print Recipe
No ratings yet

Mango Chutney

Prep Time15 mins
Total Time15 mins
Course: Condiment
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 4 mangoes preferably long mango
  • 1 hot pepper
  • 7 cloves garlic
  • 1 bundle chadon beni about 10 leaves
  • Salt to taste about ΒΌ tsp.


  • Peel and grate the mango. Cut up the garlic, chadon beni, and pepper.
  • Place all ingredients in a blender and puree. Place in containers and refrigerate or freeze.