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Green Fig Punch

Course Drink
Cuisine Fusion
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Felix (Simply Trini Cooking)


  • 4 – 5 medium green figs bananas see note
  • Water for boiling fig
  • 1 tin 395 g Condensed milk
  • 4 – 5 cups water
  • ½ tsp. nutmeg or spice powder
  • ½ tsp. Angostura Bitters
  • 1 cinnamon stick or ¼ tsp. cinnamon powder


  • Place green fig in a deep pot with water and bring to boil. Remove from fire when the fig skin turns brown. Drain and peel.
  • In a blender, puree ingredients (fig, milk, water, nutmeg or spice powder, and bitters) until smooth. Pour out in a drinking glass with ice cubes. Garnish with bitters and cinnamon stick.
  • Note: First blend four (4) figs (bananas)in the mixture. You may add the 5th if you desire a thicker punch.