Green Fig Punch
Felix (Simply Trini Cooking)
– 5 medium green figs
bananas see note
Water for boiling fig
395 g Condensed milk
– 5 cups water
nutmeg or spice powder
cinnamon stick or ¼ tsp. cinnamon powder
Place green fig in a deep pot with water and bring to boil. Remove from fire when the fig skin turns brown. Drain and peel.
In a blender, puree ingredients (fig, milk, water, nutmeg or spice powder, and bitters) until smooth. Pour out in a drinking glass with ice cubes. Garnish with bitters and cinnamon stick.
Note: First blend four (4) figs (bananas)in the mixture. You may add the 5th if you desire a thicker punch.