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Tamarind Sauce

Prep Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: Caribbean
Servings: 1 ½ cup (serving size 1 tbsp.)
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 cup tamarind pulp
  • 2 leaves chadon beni culantro
  • 2 cloves garlic grated
  • 1 tbsp. pepper or to taste
  • 1 tbsp. brown sugar
  • ½ tsp. salt
  • ½ cup of water

Instructions

  • Shell about 7 or 8 tamarinds and separate the seeds.
  • Add about ½ cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
  • Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
  • Pour in a separate bowl to serve.