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Geera Chicken

Course Meats
Cuisine East Indian
Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings 6
Author Felix (Simply Trini Cooking)


  • 1 lb. Chicken parts back and neck, gizzard etc.
  • 2 tbsp. geera cumin
  • 1 tablespoon curry powder
  • 4 cloves garlic chopped
  • 1 small onion chopped
  • 3 leaves chadon beni
  • 1 sprig of chive
  • 1 pimento
  • water
  • fine leaf thyme
  • 1 hot Pepper scotch bonnet
  • Salt to taste about ΒΌ tsp.


  • Wash and season the meat with the salt thyme, chadon beni, onion, pimento, chive and 2 of the garlic cloves (chopped).
  • Add the curry. Mix thoroughly and leave to marinate for about an hour.
  • Saute the other two cloves of garlic in some oil and add the meat. Add the pepper. Add water and allow meat to cook. When almost done, add the geera and mix well.