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Fry Moko
Course
Vegetarian
Cuisine
Caribbean
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
slices
Author
Felix (Simply Trini Cooking)
Ingredients
4
moko
Coconut oil for frying
Instructions
Peel and slice the Moko. Heat the oil over a medium flame. Add the sliced Moko gently into the hot oil. Fry on both sides until brown. Drain on paper towels.