Season the meat and leave to marinate overnight.
Add the sugar and allow to caramelize . Add the agouti and stir, to coat evenly with the browning. Allow to simmer in its own juices.
After about 5 minutes add the paw paw., the cooked the garlic, and a little water.
About 20 minutes after, add the coconut milk. Allow to simmer until tender.
Serve with rice or roti etc.