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Curry Stew Agouti

Course Meats
Cuisine Caribbean
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Felix (Simply Trini Cooking)


  • 2 lbs Agouti
  • 1 ½ cups coconut milk
  • 2 tbsps. curry
  • ¼ lb green paw paw papaya, peeled and chopped
  • 3 tbsp.. sugar
  • 20 leaves chadon beni finely chopped
  • 2 cloves garlic crushed
  • 3 tbsps oil
  • Seasoning to taste
  • Salt to taste about ¼ tsp.
  • Pepper to taste about 1 tsp


  • Season the meat and leave to marinate overnight.
  • Add the sugar and allow to caramelize . Add the agouti and stir, to coat evenly with the browning. Allow to simmer in its own juices.
  • After about 5 minutes add the paw paw., the cooked the garlic, and a little water.
  • About 20 minutes after, add the coconut milk. Allow to simmer until tender.
  • Serve with rice or roti etc.