Pumpkin Talkari
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Vegetarian
Cuisine: East Indian
Servings: 3
Author: Felix (Simply Trini Cooking)
- 1 lb. pumpkin
- 2 pimentos
- 2 cloves garlic
- ½ medium onion
- 1 tbsp curry optional
- ½ tsp. salt
- 1 small slice of hot pepper
- ½ tsp. geera powder
- 2 tbsp. oil
Cut up the onion, pimentos, garlic and pumpkin and set aside.
Heat oil and saute garlic. Add the hot pepper, the rest of seasonings and geera.
Add the pumpkin and stir. Add a little water and leave to simmer for about 15 - 20 minutes.
Add salt and allow to reduce to a semi thick consistency. Not too dry though!