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Pumpkin Talkari

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Vegetarian
Cuisine: East Indian
Servings: 3
Author: Felix (Simply Trini Cooking)


  • 1 lb. pumpkin
  • 2 pimentos
  • 2 cloves garlic
  • ½ medium onion
  • 1 tbsp curry optional
  • ½ tsp. salt
  • 1 small slice of hot pepper
  • ½ tsp. geera powder
  • 2 tbsp. oil


  • Cut up the onion, pimentos, garlic and pumpkin and set aside.
  • Heat oil and saute garlic. Add the hot pepper, the rest of seasonings and geera.
  • Add the pumpkin and stir. Add a little water and leave to simmer for about 15 - 20 minutes.
  • Add salt and allow to reduce to a semi thick consistency. Not too dry though!