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Chadon Beni Chutney
Prep Time
20
mins
Total Time
20
mins
Course:
Condiment
Cuisine:
East Indian
Servings:
6
Author:
Felix (Simply Trini Cooking)
Ingredients
30
leaves
chadon beni
culantro
5
cloves
garlic
1
small hot pepper
Salt to taste
about ¼ tsp.
Instructions
Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender.
Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.