Go Back
+ servings
Print Recipe
No ratings yet

Chadon Beni Chutney

Prep Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: East Indian
Servings: 6
Author: Felix (Simply Trini Cooking)

Ingredients

  • 30 leaves chadon beni culantro
  • 5 cloves garlic
  • 1 small hot pepper
  • Salt to taste about ¼ tsp.

Instructions

  • Wash the culantro leaves. Clean the garlic. Cut up the ingredients in a blender.
  • Add a little water and blend to a smooth consistency. Pour out in a bowl and add salt to taste.