Go Back

Corned Beef and Cabbage

Corned Beef and Cabbage is a very simple dish that can be quite satisfying for the whole family.
Course Rice Dishes
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Felix (Simply Trini Cooking)


  • 1 tin corned beef
  • 1 onion chopped
  • 2 cloves garlic chopped
  • ½ medium cabbage shredded
  • 3 tablespoon oil
  • 2 pinch salt
  • 2 tablespoon green seasoning


  • Heat the oil over a medium flame and saute the garlic and onions. When the onions are tender, add the shredded cabbage and allow to cook for about one minute. Cover and allow to steam for about 2 minutes.
  • Then add the corned beef, green seasoning and salt, and mix into the cabbage evenly. Cover for another minute and a half. Serve over rice or with bake