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Pommecythere Chutney

Prep Time12 mins
Total Time12 mins
Course: Condiments, Sauces
Cuisine: East Indian
Servings: 6
Author: Felix (Simply Trini Cooking)


  • 3 green pommecythere Golden Apple
  • 7 leaves chadon beni chopped
  • 3 cloves garlic chopped
  • Salt to taste about ¼ tsp.
  • Pepper to taste about 1 tsp.


  • Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
  • Store in a clean container or bottle. Refrigerate.
  • Serve with pholourie, baiganee etc.