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Masala Mango

Course Appetizers
Cuisine East Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 40
Author Felix (Simply Trini Cooking)


  • 10 Julie Mangoes peeled and cubed
  • 9 tablespoon Amchar masala
  • ¼ lb. granulated sugar
  • 2 bunches garlic 2 heads, chopped
  • Hot pepper chopped
  • 2 tablespoon oil
  • Water
  • Salt to taste ½ tsp.
  • Pepper to taste about 1 tsp.


  • Boil the mango for about 15 minutes, drain and add salt, sugar and amchar masala. Mix thoroughly.
  • In a large pot, add the garlic to saute. Add the hot pepper then put in the mango. Mix and add more salt if needed.
  • Add water and allow to simmer until it forms a thick paste. Remove and cool before serving.