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Beet Punch

Course: Drink
Cuisine: Caribbean
Servings: 5
Author: Felix (Simply Trini Cooking)


  • 1 cup water
  • 1 large beet
  • 180 grams condensed milk
  • ½ cup skim milk or low fat milk
  • 1 tsp. Angostura bitters
  • 1 tsp. Aniseed essence


  • Peel the raw beet and then chop it.
  • Place the water and beet in a blender. Blend together.
  • Pour in the milk, bitters and essence. Blend until smooth. Serve cold and with ice.