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Super Tonic

Course Condiment
Cuisine International
Author Felix (Simply Trini Cooking)


  • ½ cup ginger chopped
  • ½ cup morai chopped (horseradish)
  • ½ cup onion chopped
  • ½ cup garlic chopped
  • ½ cup hot pepper chopped
  • 1 16 oz bottle bragg’s apple cider vinegar with the mother ( look for the dregs at the bottom of the bottle)


  • Place all the ingredients into the blender and blend until smooth.