Wash and chop the pak choi leaves discarding the white stalks. Place in 3 cups boiling water until wilted.
Drain and set aside.
Pressure cook the black eyed peas for 18 minutes. Drain.
In a large bowl mix the black eyed peas, bulgur wheat, pak choi, black pepper and salt.
In a medium sized pot heat the olive oil and caramelize the onions.
Note: As I’ve said before caramelizing onions is easy. Just take your time and let them brown slowly until you get the desired colour. I like mine light brown.
When the desired colour is reached add the mixture of black eyed peas and pak choi and toss for about 2 – 3 minutes.
Optionally, pour the Sleek into a dish afterward. Allow to cool. Serve.