Note: Cleanliness is key to making wine. Sterilize all utensils using hot water.
Wash the guava, burst with your hands and placein a sterilized bucket.
Boil the 5L of water and set aside to cool.
Add the 4cups sugar and the 5L of water. Stir.
Add the yeast then stir. Cover lightly and leave to set for 21 days.
After the 21 days has passed pour out the “wine” and discard the fruits.
Strain through a fine sieve or cloth and sweeten with the 5 cups of sugar.
Pour in a sterilized container and add the raisins. Leave for 10 days.
After the 10 days strain again and pour into sterilized “bottles” and store in a cool dry place.