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Eddoes Choka

Course Vegetarian
Cuisine East Indian
Author Felix (Simply Trini Cooking)


  • 3 medium eddoes
  • 1 small onion chopped
  • 3 cloves garlic grated + 2 crushed to chongkay
  • salt to taste
  • pepper to taste
  • chadon beni chutney optional


  • Boil the eddoes.
  • Note: To test doneness just stick an ice pick or knife. If it goes through smoothly then it is ready.
  • Peel then mash the eddoes using the back of a fork
  • Add the onion, garlic then add salt and pepper to taste. Mix
  • Fry the 2 cloves of garlic in a kalchul (ladle) and chongkay the eddoes.
  • Adjust salt and pepper if necessary then mix until smooth. Add chadon beni chutney (optional)