Boil rice, drain and set aside.
Boil the peas until tender. Drain and set aside.
Chop the pineapple
Chop the meat and set aside.
Note: You can use any meat of choice like ham, bacon, turkey or even leftovers.
Saute the onion and garlic.
Then add the meat of choice and the peas. Stir for 1 minute.
Add the pineapple. Stir.
Add the rice and seasonings (fine leaf thyme, parsley, chadon beni
red pepper flakes) mix well. Adjust salt to taste.
Serve hot with a side of fresh green salad if you like.