This is the brand of tofu I used.
Cut the tofu into cubes
Season with the chadon beni, garlic, onion, pimento, pepper and duck and goat curry powder
mix thoroughly and marinate for at least 1 hr.
In a small container or cup mix the two curries, geera powder and green seasoning in 3 tablespoon of water. Stir.
Heat the oil and add the garlic. Cook until golden.
Add the curry mixture.
Stir until the curry gets thick.
Add the tofu. Allow to cook for 3 minutes then add the coconut milk.
Lower the flame and simmer for 10 minutes. Stir occasionally.
Note: Be gentle when stirring.
Adjust salt to taste.
Serve hot over rice.