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4 from 2 votes

Cassava Farine

Course: Vegetarian
Cuisine: Caribbean
Servings: 2 cups.
Author: Felix (Simply Trini Cooking)

Ingredients

  • 2 lbs cassava grated finely
  • 2 tsp salt

Instructions

  • Peel and grate the cassava.
  • Place in a cloth and squeeze out the water.
  • Rub between your hands to make fine crumbs. Add the salt and mix.
  • Spread a cloth and place the cassava to dry in the hot sun for at least 3 hours.
  • Parch over a low fire stirring continuously until golden. Allow to cool.
  • Store in an airtight container in a cool dry place.