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Soursop Ice Block

Course Desserts
Cuisine Caribbean
Author Felix (Simply Trini Cooking)


  • 2 cups soursop pulp
  • ¼ cup water to help when extracting the pulp
  • 1 cup condensed milk
  • teaspoon Angostura bitters


  • Blend the ingredients together, until smooth. Pour the soursop milk into ice trays and freeze.
  • As an alternative you can use a Popsicle ice tray .