Soursop Ice Block
Ingredients
- 2 cups soursop pulp
- ¼ cup water to help when extracting the pulp
- 1 cup condensed milk
- ⅛ teaspoon Angostura bitters
Instructions
- Blend the ingredients together, until smooth. Pour the soursop milk into ice trays and freeze.
- As an alternative you can use a Popsicle ice tray .
