Peel and grate the cassava.
Place in a cloth and squeeze out the water.
Rub between your hands to make fine crumbs.
Place the cassava to dry in the hot sun for at least 3 hours.
Add the salt and mix.
Place the form on the tawa over a low fire.
Note: I used a 9″ spring form pan with the bottom removed.
Place 1 cup of the cassava flour in the form and spread thinly.
Press using the back of a spoon.
Cook for 5 min on both sides.
Note: Remember the fire must be very low.
When finished remove the crumbs from the tawa.
Place in a bowl then place in the sun until dry and hard.
Note: The cassava bread will get dry and hard like crackers.