Note: This meal will serve 3 persons.
As I have said, prepare your ingredients in advance.
Thinly slice the onions and chop the parsley. Set aside.
Heat oil in a deep pot.
Add the onion. Cook until translucent.
Add the chopped parsley. Stir.
Add the beans.
Stir to coat the bean with the oil.
Add the 2 tablespoon of water, salt and pepper to taste and cover to steam for 2 to 3 minutes.
Remove the pot from the fire and leave covered.