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Deviled Potatoes

Course Vegetarian
Cuisine Fusion
Author Felix (Simply Trini Cooking)


  • 4 medium potatoes brown or red skinned
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon mustard
  • 2 tablespoon mayonnaise
  • 1 teaspoon hot pepper you can add more if you like
  • ½ cup grated carrot
  • 1 tablespoon pimento pepper minced
  • 1 tablespoon onion grated


  • Wash the potatoes. Place them in a deep pot with water to gently boil until tender for 15 minutes.
  • Cut in halves and scoop out insides carefully. Set aside the potato shells.
  • Mash the rest with a fork to make the filling.
  • Add the rest of the ingredients to the mashed potatoes.
  • Mix well.
  • Fill the potato shells with the mash potato mixture. Serve hot or cold.


I like to smooth out the filling and add a dash of paprika for garnish.