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Deviled Potatoes
Course
Vegetarian
Cuisine
Fusion
Author
Felix (Simply Trini Cooking)
Ingredients
4
medium potatoes
brown or red skinned
1
teaspoon
salt
½
teaspoon
black pepper
1
teaspoon
mustard
2
tablespoon
mayonnaise
1
teaspoon
hot pepper
you can add more if you like
½
cup
grated carrot
1
tablespoon
pimento pepper
minced
1
tablespoon
onion
grated
Instructions
Wash the potatoes. Place them in a deep pot with water to gently boil until tender for 15 minutes.
Cut in halves and scoop out insides carefully. Set aside the potato shells.
Mash the rest with a fork to make the filling.
Add the rest of the ingredients to the mashed potatoes.
Mix well.
Fill the potato shells with the mash potato mixture. Serve hot or cold.
Notes
I like to smooth out the filling and add a dash of paprika for garnish.