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Orange Beef

Course Meats
Cuisine Chinese
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 lb beef cut in cubes or thin strips
  • ½ tablespoon rice cooking wine
  • 1 tablespoon garlic minced
  • 1 ⅓ tablespoon soy sauce
  • ½ cup chive chopped (for garnish)
  • 1 tbsp. ginger grated (divided)
  • 1 tbsp. sugar
  • ½ teaspoon salt
  • 1 medium onion sliced
  • 4 tbsp. oil
  • Sauce
  • tbsp. hot pepper chopped or pepper sauce
  • tbsp. sugar
  • ½ cups orange juice
  • 1 tablespoon cornstarch
  • 2 teaspoon soy sauce

Instructions

  • Combine all the ingredients for the sauce, stir and set aside.
  • Note: Even afterwards, you may still have to stir it because the cornstarch settles.
  • Season the beef with garlic, ½ tablespoon ginger, soy sauce, rice cooking wine, salt and sugar.
  • Leave to marinate for 10 minutes.
  • Heat the oil and saute rest of ginger and onion.
  • Add beef and stir fry until it is no longer pink.
  • Add the sauce and cook until thick, adjust salt to taste. Garnish with chive before serving.

Notes

What I like about this dish is that you can serve it with rice, noodles or just as a side dish.