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Sweet Pepper Rice
Course Rice Dishes
Cuisine International
Author Felix (Simply Trini Cooking)
- 1 cup rice
- 3 small bell peppers red, yellow and green each
- 1 tsp. sesame oil
- black pepper
- 1 tbsp. grated ginger
- 1 tbsp. onion finely chopped
- 1 tbsp. chopped chive finely
- soy sauce
- 2 tbsps. coconut oil
- garlic finely chopped
Heat the oil in a deep iron pot or a wok.
Add the onion, garlic and ginger. Allow to cook until the onion is soft and clear.
Add the chopped sweet peppers.
Stir and cook for 4 minutes.
Add the rice.
Sprinkle the soy sauce, sesame oil and add salt and to your taste. Mix well.
Garnish with chive.
