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Sweet Pepper Rice

Course Rice Dishes
Cuisine International
Author Felix (Simply Trini Cooking)


  • 1 cup rice
  • 3 small bell peppers red, yellow and green each
  • 1 tsp. sesame oil
  • black pepper
  • 1 tbsp. grated ginger
  • 1 tbsp. onion finely chopped
  • 1 tbsp. chopped chive finely
  • soy sauce
  • 2 tbsps. coconut oil
  • garlic finely chopped


  • Heat the oil in a deep iron pot or a wok.
  • Add the onion, garlic and ginger. Allow to cook until the onion is soft and clear.
  • Add the chopped sweet peppers.
  • Stir and cook for 4 minutes.
  • Add the rice.
  • Sprinkle the soy sauce, sesame oil and add salt and to your taste. Mix well.
  • Garnish with chive.