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Coconut Pudding

Course: Desserts
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • ¾ cups coconut milk
  • 4 tbsp. unflavored gelatin
  • 4 cup fresh coconut milk boiled
  • ¾ cups heavy cream
  • 1 tin condensed milk
  • 1 tbsp. coconut essence


  • Soften the gelatin in the ¾ cups of coconut milk.
  • Add the gelatin to the boiled coconut milk.
  • Take good care to beat with a whisk until well blended.
  • Beat the mixture over a low heat.
  • Mix together the cream, condensed milk and coconut essence.
  • Add the cream to the heating coconut milk. Stir often with a whisk.
  • Continue to cook over a low flame until the mixture thickens.
  • Pour in desired Form. Chill overnight and garnish as desired.


The form can be any dish from a baking dish to ramekins. Your choice!