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Felix (Simply Trini Cooking)
fresh coconut milk
tin condensed milk
Soften the gelatin in the ¾ cups of coconut milk.
Add the gelatin to the boiled coconut milk.
Take good care to beat with a whisk until well blended.
Beat the mixture over a low heat.
Mix together the cream, condensed milk and coconut essence.
Add the cream to the heating coconut milk. Stir often with a whisk.
Continue to cook over a low flame until the mixture thickens.
Pour in desired Form. Chill overnight and garnish as desired.
The form can be any dish from a baking dish to ramekins. Your choice!