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Tandoori Cauliflower
Course Vegetarian
Cuisine East Indian
Author Felix (Simply Trini Cooking)
- 1 lb cauliflower separated into florets
- 3 cloves garlic
- 1 medium onion
- 8 oz plain yogurt
- 1 tablespoon tandoori massala
- 2 teaspoon pepper sauce
- 1 teaspoon salt
- 2 teaspoon grated ginger
- To Fry
- ½ cup flour
- ½ cup cornstarch
- Oil for frying
Separate the cauliflower into even sized florets.
Note: This is the tandoori massala I used.
Mix the rest of ingredients in a bowl. Mix it well.
Add the florets into the sauce and marinate for at least 1 hour.
Add the flour and cornstarch in a separate bowl and mix thoroughly.
Dust the cauliflower in the cornstarch and flour mixture. Set aside for ten minutes.
Fry until golden.
Drain on paper towels. Serve warm.