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Coconut Macaroni Pie

Course Pasta
Cuisine Caribbean
Author Felix (Simply Trini Cooking)


  • 200 g macaroni pasta
  • 3 cups cheddar cheese divided
  • cup onion small diced
  • 1 ½ cups coconut milk
  • 1 tablespoon pimento pepper
  • 2 tablespoon butter
  • 1 ½ tablespoon flour
  • 1 tsp. parsley
  • ¼ teaspoon black pepper
  • 1 teaspoon mustard
  • ¼ teaspoon Angostura bitters
  • 1 tablespoon tomato paste


  • Boil the macaroni. Strain and set aside.
  • Melt the butter in a deep pot.
  • Saute the onion and pimento until the onions are translucent and the pimento is cooked.
  • Remove the pot from the flame and mix in the flour.
  • Pour in the coconut milk. Return the pot to heat and stir constantly.
  • Cook until thick. Set aside.
  • Add the ketchup and mustard to the macaroni then the rest of the ingredients.
  • Add the coconut milk sauce and 2 cups of cheese. Mix well. Pour the mixture into a well greased baking dish.
  • Top with the remaining cup of cheese.
  • Preheat oven at 400 degrees F then bake at 350 degrees F for about 30 mins
  • or until golden and the macaroni has absorbed the oil (from the cheese).
  • Serve cool.