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Homemade Pizza Rolls and Cups

Course Breads
Cuisine Fusion
Author Felix (Simply Trini Cooking)


  • Pizza dough see links
  • 1 large carrot grated
  • 2 pimento peppers chopped
  • 1 cup whole corn
  • 1 tin sausage chopped
  • Pineapple chopped (about 1 cup)
  • 1 onion chopped
  • 2 medium tomatoes sliced thinly
  • 1 sweet pepper sliced thinly
  • Grated cheese


  • First, prepare the pizza dough.
  • see links below for my Trini Wholewheat Pizza dough and Trini Herb Crust dough.
  • I doubled the recipe for the pizza dough. One half for the roll and the other half for the cups. Set the dough aside and
  • leave to rise according to directions.
  • Then prepare the sauce and the ingredients for toppings.
  • Chop or slice the ingredients.
  • Directions for the Pizza Rolls:
  • Roll out the dough on a lightly floured surface as you would normally do. Roll out with a rolling pin.
  • Next, you spread the sauce and ingredients.
  • Next, carefully hold one end of the dough and roll inwards to form a log. Cut with a sharp knife. Then place each roll about
  • inch apart on a greased baking sheet. Finally, place the rolls in an oven and bake for 35 minutes in a 250 degree F
  • oven .
  • Directions for pizza cups
  • First, roll out the dough as thin as possible (about ΒΌ inch) and cut out circles. You should get about 12 circles for your
  • cups.
  • Place the circles in a muffin pan.
  • Next add the pizza sauce.
  • Then, fill each cup with the ingredients.
  • Finally top with grated cheese and bake in a preheated 250 degree F oven for 25 to 35 minutes.