Boil rice. Drain and set aside.

Wash and drain lentils.

Place lentils and 4 cups water into a deep pot.

Cover and cook for approximately 12-15 minutes until soft.

Strain to remove the excess water.

Place cooked rice in a bowl, add lentils and 2 teaspoon salt (pepper optional), stir mixture evenly.

Brown onions in olive oil until dark brown. (not burnt)

Note: The onions will give a sweet fragrance when they’re ready.

Add lentils and rice mixture to the onions and stir gently to mix.