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Herbed Duchess Potatoes

Course Side Dish
Cuisine Fusion
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 1 9" x 9" dish
Author Felix (Simply Trini Cooking)

Ingredients

  • 7 medium potatoes
  • 1 cup grated cheese
  • 2 - 3 tablespoons butter
  • ½ teaspoon cayenne pepper
  • 2 teaspoon parsley
  • 3 egg yolks
  • 1 tablespoon garlic grated
  • ¼ cup evaporated milk room temperature
  • 2 teaspoon chadon beni minced
  • ¼ cup heavy whipping cream
  • ½ teaspoon nutmeg grated
  • 1 teaspoon thyme finely chopped
  • salt to taste

Instructions

  • Boil, peel and mash potatoes.
  • Add butter, seasonings, milk, whipping cream, eggs, salt and cheese. Mix well.
  • Place in a greased dish (mine was 9"x9") and bake at 350 degrees F 20 - 25 mins or until golden brown.

Notes

You have a choice of presentations to bake the herbed duchess potatoes.
1. You can pipe the potato onto a baking sheet using a large star tip.
2. Place into mounds and just mark ridges using a fork. If you're creative you can still create the swirl effect.
3. Place the mashed potato in a greased baking dish, like a casserole.