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Parmesan Pong Plantain
Felix (Simply Trini Cooking)
large half ripe plantain
grated Parmesan cheese.
Peel plantain, cut into smaller pieces.
Boil in water with 1 tbsp salt for 20 minutes or until fork tender.
Drain and mash in a mortar & pestle until smooth.
Transfer to a bowl, add the butter, Parmesan cheese and black pepper.
Mix thoroughly then form into a large ball, slice and serve.
…Or it could be formed into smaller individual balls.
This is a wonderful side dish for stewed meats, fish, callaloo and or peas.!