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Steamed Fish in Chadon Beni Garlic Butter

Here is a simple but delicious blend of Trini Herbs and garlic for those who love to eat fish.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Seafood
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)

Ingredients

  • swai fillets ( any firm fish will do as well)
  • lime
  • green seasoning
  • salt
  • chadon beni garlic butter
  • Foil

Instructions

  • Wash fish fillets with lime and water. Drain. Add chopped onion, green seasoning and salt. Marinate for 15 – 20 minutes
  • Wrap the fillets in foil and bake in a 350 degrees F oven for 15 minutes

Notes

Poke a few holes in the foil using a fork to allow the steam to escape a bit.