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Steamed Fish in Chadon Beni Garlic Butter

Here is a simple but delicious blend of Trini Herbs and garlic for those who love to eat fish.
Course Seafood
Cuisine Caribbean
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Felix (Simply Trini Cooking)


  • swai fillets ( any firm fish will do as well)
  • lime
  • green seasoning
  • salt
  • chadon beni garlic butter
  • Foil


  • Wash fish fillets with lime and water. Drain. Add chopped onion, green seasoning and salt. Marinate for 15 – 20 minutes
  • Wrap the fillets in foil and bake in a 350 degrees F oven for 15 minutes


Poke a few holes in the foil using a fork to allow the steam to escape a bit.