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Steamed Fish in Chadon Beni Garlic Butter
Here is a simple but delicious blend of Trini Herbs and garlic for those who love to eat fish.
Felix (Simply Trini Cooking)
( any firm fish will do as well)
chadon beni garlic butter
Wash fish fillets with lime and water. Drain. Add chopped onion, green seasoning and salt. Marinate for 15 – 20 minutes
Wrap the fillets in foil and bake in a 350 degrees F oven for 15 minutes
Poke a few holes in the foil using a fork to allow the steam to escape a bit.