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Steamed Fish in Chadon Beni Garlic Butter
Here is a simple but delicious blend of Trini Herbs and garlic for those who love to eat fish.
Prep Time
20
mins
Cook Time
15
mins
Total Time
35
mins
Course:
Seafood
Cuisine:
Caribbean
Author:
Felix (Simply Trini Cooking)
Ingredients
swai fillets
( any firm fish will do as well)
lime
green seasoning
salt
chadon beni garlic butter
Foil
Instructions
Wash fish fillets with lime and water. Drain. Add chopped onion, green seasoning and salt. Marinate for 15 – 20 minutes
Wrap the fillets in foil and bake in a 350 degrees F oven for 15 minutes
Notes
Poke a few holes in the foil using a fork to allow the steam to escape a bit.