Sift flour, add yeast and mix. Cut in lard, add basil, thyme and paprika. Mix. Add water and salt slowly. Make a soft dough. Leave to rest for 1 hour.
NOW TO MAKE THE FILLING
Add tomato, sweet pepper, pineapple, carrots, turkey pastrami, chive, thyme, chopped onions and red onion in a bowl. Grate the cheeses. Set aside.
Mix the ingredients for the sauce. Add the sauce to the sweet peppers etc. and mix. Add the grated cheese and mix again. Set aside.
The dough has rested properly now and has doubled its size. Punch down and make a smooth dough.
Divide into balls and place on a floured surface. Flatten the dough about 5 inches in diameter.
Add about 1 tbsp of the filling, then fold in the edges and turnover to form a smooth dough.
Place on a greased baking pan. Preheat oven at 225 degrees F for 10 minutes. Then bake at 350 degrees F for 20 minutes or until golden. Brush with salt water and bake for another 5 minutes