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Corn Cakes - (Cachapas)

Course: Breads
Cuisine: Spanish/ Hispanic
Author: Felix (Simply Trini Cooking)


  • 5 cups corn kernels
  • 1 tbsp. sugar
  • 2 tbsp. milk
  • 1 pinch salt
  • Butter for sautéing


  • Puree all the ingredients in a blender. Heat griddle to medium heat, lightly coat with butter.
  • Spoon mixture onto hot griddle to form "pancakes" for desired size.
  • Cook for 2 minutes on each side, until sides of pancake become golden brown.