Tropical Fusion Salad
Servings 2 - 3
Ingredients
- Salad:
- ½ cup orange tangerine or mandarin segments
- 1 celery stalk chopped
- ¾ to 1 cup crushed or chopped pineapple
- 1 cup baby carrots chopped
- 1 medium green or red onion thinly sliced
- 4 black olives seeded and sliced
- ½ cup Parmesan cheese grated or diced
- 2 cups torn romaine or iceberg lettuce
- Chadon Beni Dressing:
- 1 tsp. mustard
- 2 tbsp. fresh lime juice
- 3 tbsp. chopped fresh Chadon Beni
- 1 clove garlic minced
- 3 tbsp. olive oil
- ½ teaspoon salt
- ¼ tsp. ground black pepper
Instructions
- In a deep bowl add the lettuce and the orange/mandarin/tangerine segments.
- Then the cheese, pineapple , carrots, onion, celery, and olives.
- Lightly toss the ingredients together. Chill until ready to serve with dressing.
- Chadon Beni Dressing:
- In a separate bowl add the mustard, fresh lime juice, finely chopped chadon beni, minced garlic, salt and black pepper.
- Slowly whisk in the oil.
- Drizzle the chadon beni dressing on the salad and toss to coat. Serve immediately.
