In a deep bowl add the lettuce and the orange/mandarin/tangerine segments.
Then the cheese, pineapple , carrots, onion, celery, and olives.
Lightly toss the ingredients together. Chill until ready to serve with dressing.
Chadon Beni Dressing:
In a separate bowl add the mustard, fresh lime juice, finely chopped chadon beni, minced garlic, salt and black pepper.
Slowly whisk in the oil.
Drizzle the chadon beni dressing on the salad and toss to coat. Serve immediately.