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5 from 1 vote

Cucumber Chutney

Prep Time10 mins
Total Time10 mins
Course: Sauces
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 2 cucumbers peeled and grated
  • 10 leaves chadon beni chopped
  • 1 hot pepper
  • 3 tsp salt or salt to taste
  • 3 cloves garlic
  • 1 tbsp lime juice optional


  • Wash, peel and grate the cucumbers then place it in a strainer to drain.
  • Cut up the chadon beni, hot pepper and garlic.
  • Squeeze the remaining bit of water from the cucumber
  • Blend the chadon beni, hot pepper and garlic.
  • Add the lime juice, then pour the chadon beni mixture. Adjust salt to taste.


Peeling the cucumbers are optional
I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking.