Cucumber Chutney
Prep Time10 mins
Total Time10 mins
Course: Sauces
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)
- 2 cucumbers peeled and grated
- 10 leaves chadon beni chopped
- 1 hot pepper
- 3 tsp salt or salt to taste
- 3 cloves garlic
- 1 tbsp lime juice optional
Wash, peel and grate the cucumbers then place it in a strainer to drain.
Cut up the chadon beni, hot pepper and garlic.
Squeeze the remaining bit of water from the cucumber
Blend the chadon beni, hot pepper and garlic.
Add the lime juice, then pour the chadon beni mixture. Adjust salt to taste.
Peeling the cucumbers are optional
I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking.