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Pommerac Wine

Course: Drink
Cuisine: Caribbean
Servings: 4 - 5 750ml bottles
Author: Felix (Simply Trini Cooking)

Ingredients

  • 4 lbs Pommerac
  • 4 cups sugar
  • 2 tbsp yeast
  • 5 L water
  • TO SWEETEN
  • 5 c sugar
  • 1 c raisins

Instructions

  • Boil the 5L of water and set aside to cool.
  • Wash and cut the Pommerac.
  • Pour the water into the sterilized bucket and add the pommerac.
  • Add the yeast and 4 cups of sugar and stir.
  • Cover lightly and leave in a cool place for 21 days
  • Sterilize the utensils again with hot water.
  • Remove the fruits from the bucket and throw away.
  • Then strain using a very fine cloth or sieve.
  • Sweeten with the 5 cups of sugar.
  • Pour in sterilized bottles and add the raisins. Leave for 10 days.
  • After the 10 days strain again and pour into sterilized “rum bottles” and store in a cool dry place.

Notes

Sterilize all the utensils using hot water.