Boil the rice, strain and set aside.
Cut up and boil snout (15-20 min). Drain and set aside.
Note: Just add enough water to cover the pig snout in the pot.
Cut up the bean. Note that you are cutting up the bean into four length ways, then cut across to make smaller pieces.
Heat oil and saute the garlic.
Then add the onion and pimento pepper.
Add the snout and fry for 2 min mix thoroughly.
Add the bean then add the soy sauce and pepper .
Add a little water (about ¼ cup)
Cover and simmer for 10 - 15 minutes or until the bean is tender and most of the water evaporated.
Serve over rice.