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Pig Snout and Bean With Rice

Course: Main
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 1 lb snout chopped
  • 1 lb bean harvester bean
  • 1 ½ c rice
  • ½ med onion chopped
  • 4 cloves garlic
  • 1 tbsp soy sauce
  • 3 pimento peppers chopped
  • 2 tbsp oil
  • 1 tsp pepper sauce
  • Water


  • Boil the rice, strain and set aside.
  • Cut up and boil snout (15-20 min). Drain and set aside.
  • Note: Just add enough water to cover the pig snout in the pot.
  • Cut up the bean. Note that you are cutting up the bean into four length ways, then cut across to make smaller pieces.
  • Heat oil and saute the garlic.
  • Then add the onion and pimento pepper.
  • Add the snout and fry for 2 min mix thoroughly.
  • Add the bean then add the soy sauce and pepper .
  • Add a little water (about ¼ cup)
  • Cover and simmer for 10 - 15 minutes or until the bean is tender and most of the water evaporated.
  • Serve over rice.