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Cherry Rice

Course Rice Dishes
Cuisine Fusion
Author Felix (Simply Trini Cooking)


  • 1 ½ cups uncooked rice
  • 1 teaspoon nutmeg grated
  • 1 teaspoon clove powder
  • 0.148 kg maraschino cherries cut in quarters
  • 1 tablespoon butter


  • Boil the rice and set aside to cool.
  • Melt the butter and add the clove and nutmeg.
  • Add the rice and mix
  • Add the cherries and mix thoroughly over a low flame.
  • Serve hot.